How To Setup A Curtain

KIMPIRA (recipe)

Kimpira What is?
The word "kinpira" in Japanese means "golden peace." Kin means "gold" and PIRA means calm, peace.
The Kimpira is a style of cooking vegetables for a stir-fry is long (about 20 min) with little sesame oil, little water and a dash of shoyu. Traditionally made with carrot and burdock, but from this basic recipe can produce as many variations as you give of himself Kimpira our imagination combining different vegetables Root, root vegetables or round with different vegetables and vegetable protein such as tofu, seitan or tempeh. We can also make Kimpira with vegetables and a type of alga or Hizikia arame ...
The special feature cutting vegetables in the Kimpira is that it is small, thin to the vegetables, stick to the roots.
Kimpira The word designates as the combination of a style of cooking style cut.

How is cooking?
Kimpira Let's cook a turnip and carrot

1. The first step is to wash and scrub the roots, and peel them if they are not biological.
2. Diagonally cut into thin slices.

3. Cut the slices of roots to stems, type matches.

This Kimpira I've added a bit of fresh ginger for zing specific drug:

4. Add a little sesame oil in the bottom of the pan, stir fry 2 to 3 minutes before pouring the roots a little water to cover the bottom of the pan and let it simmer, covered for 15mn more about ensuring that no water runs out and avoid shoveling wood strips as the roots are easily broken.

5. When you have finished the water and roots are tender, uncover the pan, add two drops of shoyu and let it cook over 2mn. We put out the fire and the dish is ready to combine with the grain, protein, etc ... in a BALANCING menu could be the one pictured below:

Properties the Kimpira:

First we must know the specific properties of the roots with which it is cooked as it has the same effect as a carrot energy (to heat) than a turnip (which cools) although both are real and act in synergy in bodies of the lower half of the trunk.

As we add one kind or another protein or algae or by varying the ingredients, will change its energetic effect.

macrobiotic cuisine is pure alchemy!

In general we can say that the root Kimpira dish is a contractive (yang) which strengthens the digestion and tones the kidneys. According Dr J Pérez Calvo, if you hiziki Help Contribute to Remove miedos augment the already self-esteem.